Artfully blended by the Master Chefs of ITC Hotels - this sauce is a delectable combination of hand-picked tomatoes and cream, flavored with spices. Just add succulent pieces of chicken or Indian cottage cheese (Paneer), to recreate authentic Tikka Masala - a mouth watering dish from the North Indian state of Punjab.
Stove Top Recipe (For Best Results)
For Chicken Tikka Masala: Heat 2 tbsp butter/oil in a skillet and saute 14 oz diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Punjabi Tikka Masala Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.
Shake well before use.
Once opened consume immediately.
Water, tomato paste, onions, cream, sugar, yellow corn flour, garlic, ginger, butter, salt, lime juice, spices and sunflower oil.
Contains milk. Allergy Information: Manufactured in a facility that processes peanuts, treenuts and wheat.
Store in a cool dry place.