The Coconut Secret Story
When both our parents learned they were diabetic, my brother and I were deeply inspired to search the world for pure, raw, truly delicious, low glycemic foods. We were rewarded and blessed beyond expectations, in our discovery of the traditional products made from the sap of the wondrous coconut tree. It is our great joy to be able to share with you the gifts of these exceptional ingredients.
Leslie and Randy
Health Secrets of Coconut Aminos Teriyaki Sauce
When the coconut tree is tapped, it produces a nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.
Our certified organic Teriyaki Sauce made from this natural sap, starts with our own original Coconut Aminos and Nectar infused with aromatic spices, creating the first ever soy-free Teriyaki Sauce for all your Asian-style cuisine.
Brush this savory-sweet sauce over fish, chicken, meat, veggies, tofu and tempeh during the last few minutes of grilling. Also perfect for sautes, marinades or as a dipping sauce. (Does not have a coconutty flavor)
Shake well - Refrigerate after opening
Organic coconut sap, sea salt, organic ginger, organic onion, organic garlic, organic cayenne pepper