Kalahari Desert salt is harvested in an area that has never been inhabited or used for industry. In the pristine Kalahari Desert of South Africa, three underground streams converge on a layer of pure salt deposits untouched by man. The pure water dissolves the salt and creates a brine solution that is then gently dried by the desert sun. What remains are the pure, mineral rich crystals of Kalahari Desert salt.
The Sunfood Difference
A whole, nutritional salt, Kalahari Desert salt contains trace amounts of vital minerals and elements, including potassium, magnesium and sulfur. You will undoubtedly notice that Kalahari Desert salt tastes far better than other salts. It has even won many flavor awards, including the Superior Taste Award at the International; Taste and Quality Institute in Brussels.
Kalahari Desert salt can be used in place of other salt in all of your recipes.
Citrus Spring Salad Dressing
Kalahari desert salt
Caution/Allergen Statement: Packaged in a facility that also processes dairy, wheat, soy, peanuts and tree nuts.
Contains a moisture absorbing desiccant pack, do not eat.