Many cooks consider salt a flavor enhancer; celery adds another dimension. Use this convenient blend of sea salt and ground celery seed in place of salt in most any dish
Add to soups or stews early on, to allow the flavors to meld.
Combine with equal parts mayo and sour cream for an onion dip.
Add to dressings and marinades.
Include in egg, tuna, or chicken salads.
Sprinkle on popcorn.
Use to rim glasses for cocktails like Bloody Marys.
Sprinkle into casseroles and stir fries.
Add to meatloaf or bean or nut loaf mixtures, hamburgers or veggie burgers.
Sprinkle on turkey or chicken before grilling or roasting.
Add to tomato and clam juices.
Sprinkle on vegetables before serving (it's especially good with sauerkraut).
Sprinkle on deviled eggs.
Use to salt French fries.
Shake liberally on toasted pumpkin seeds for an instant, can't-put-it-down snack.
Sea salt, ground celery seed.