Not for the weak --must love onions! Use as you would store-bought packets of onion soup mix. Great for burgers, meat loaf, roasted potatoes, casseroles and of course, French onion dip.
To Make Soup: Use 2 tsp in one cup boiling water, let sit 2-3 minutes.
To Make Dip: Mix 1 3/4 tablespoons with 2 cups sour cream. Refrigerate 30 minutes before serving.
For Alternative recipe, substitute lowfat yogurt in place of sour cream.
Organic onion, organic maltodextrin, sea salt, organic garlic, organic black pepper.