Eden Brown Rice Miso is a traditional koji fermented miso employing only ancient methods in its creation. Sweet mellow, and salty, it’s made of U.S.A. family farm organic soybeans and brown rice aged up to 12 months.
Its golden color, and blend of robust and subtle flavors, makes it ideal year-round for soups, stews, salad dressing, dips sauces, marinades, and noodle dishes.
Refrigerate after opening.
2-3" pieces EDEN Wakame leaf or 1 tsp. EDEN Wakame Flakes
4 cups water
1 small onion, thinly sliced
1 carrot, diced
1 1/2 - 2 Tbsp. EDEN Organic Genmai Miso, dissolved in 2 Tbsp. water or soup broth
2 green onions, finely sliced
Optional ingredients: tofu, dried tofu, shiitake, greens, daikon, lotus, turnip, leeks, noodles, etc.
Rinse wakame, soak in cold water to cover 5 minutes and dice, or add flakes directly, no soaking required. Bring water to a boil. Add onions and wakame. Simmer 3 minutes. Add carrots and simmer 5 minutes. Reduce flame to very low. Add miso and simmer 2 minutes. Do not boil. Garnish with green onions.
Organic whole soybeans, organic brown rice, sea salt, water, koji aspergillus oryzae