We select only the best, short and plump grains for Bob's Red Mill Arborio Rice. They are very high in starch, giving them the rich and creamy texture necessary for the traditional Italian rice dish, Risotto.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness!
Keeps best refrigerated or frozen
Saute onion in the butter and oil in a 3-qt heavy nonstick saucepan over medium heat until soft. Add the rice (option: peas can be added now also) and cook over medium heat until the rice is well coated. Add the broth. 1/2 cup at a time, stirring constantly with a wooden spoon and waiting until the broth is absorbed before adding more. Continue adding broth 1/2 cup at a time until rice is creamy tender, with a slightly firm center (all the broth may not be needed). Takes about 30 to 35 minutes. Remove from heat and serve immediately.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.