Only 1 tsp. Better Than Bouillon = One cube or 8 oz. can broth.
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1-1/2 tablespoons Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
For best results, refrigerate after opening.
Chicken meat including natural chicken juices, salt, sugar, corn syrup solids, chicken fat, hydrolyzed soy protein, dried whey (milk), flavoring, disodium inosinate and guanylate, turmeric.