*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
For Two Servings:
Pour 2 Annie's Macaroni pouches into a 1 quart microwavable bowl. Add 1 cup water. Microwave on high 4 minutes or until macaroni is tender. Continue as directed, adding 2 Annie's Real Cheese Sauce pouches.
For Richer Flavor:
Stir in 1 Tbsp milk and 1 tsp butter or margarine after mixing in the cheese sauce.
Best Ingredients: Organic wheat macaroni, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, corn starch, salt, sodium phosphate.
Contains milk and wheat ingredients.
Made on shared equipment that also processes egg and soy.
We work with trusted suppliers to source only non-GMO ingredients.
Store in a cool, dry place.