This ancient superfruit was cultivated thousands of years ago in the Incan Empire. A close relative of the tomato, they are also called "Pineapple Tomatillos" or "Goldenberries".
Irresistibly tart, sweet, and chewy, this berry packs a powerful punch of Vitamin A, B, C, and beta-carotene.
Bursting with the juicy succulence of sunshine, Incan Berries will invigorate your taste buds and replenish your life force. Incan Berries, once considered a "lost crop of the Incas" are a deliciously potent source of vitamin A, B, and C. They are irresistibly tart, yet sweet like a Pineapple.
Try our “Abundance” Wildmix with Pistachios, Goji Berries, Cacao Nibs, Cashews, and Incan Berries.
Organic, raw incan berries.
Made in a facility that processes various tree nuts.
Store in a cool dry place. Enjoy!