Wholesome Sweeteners' Organic Sucanat is produced by simply crushing the freshly-cut sugar cane to squeeze out the juice, heating until it is reduced to a thick syrup and then hand-padding to create the porous Sucanat granules. Sucanat is a dried whole cane sugar that has not been separated or blended, basically nothing has been added and nothing taken out!
Sucanat has a distinct natural molasses flavor which is especially good in chocolate-based recipes, BBQ sauces & marinades. It is also great for baking, on hot-cereals and in beverages. Use as a replacement for refined sugar in recipes.
Organic, kosher and fair trade certified, & suitable for vegan, vegetarian, halal and plant based diets. A source of iron and potassium.
Marilu's Cupid's Chocolate Cake
Recipe Courtesy of Marilu Henner.
Method: To make the Cake: Preheat oven to 350° F and grease and flour an 8-inch square cake pan. In a large bowl with an electric mixer, beat the margarine and sucanat until creamy. Add the eggs one at a time, beating well. Sift the flour, baking powder, and cocoa powder over the margarine mixture and stir until combined. Pour into the prepared cake pan and bake 40 minutes, or until a toothpick inserted into the center comes out clean. Cool on a rack, chill in the refrigerator for 30 minutes, and cut into squares. To make the glaze: In a small saucepan over low heat, melt the chocolate chips in the cream, stirring until smooth. Cool to room temperature. Pour the glaze over the cake and refrigerate to set.
Organic dehydrated sugar cane juice