Twinings, Classics, English Breakfast Loose Tea, 3.53 oz (100 g)

• Established 1706
• Medium Flavor Strength

A traditional blend of black teas, creating a rich and satisfying taste.

A rich & satisfying robust black tea. The robust, malty character of this tea comes from pure Assam and Kenyan tea leaves grown in India.

Twinings English Breakfast Tea was originally blended to complement the traditional, hearty English Breakfast, from which its name derives. The refreshing and invigorating flavor makes English Breakfast one of the most popular black teas to drink at any time or occasion, not just for breakfast. English Breakfast can be enjoyed with or without milk, sweetened or unsweetened—the choice is yours.

1. Warm teapot
2. Two people = 2 tsp + 1 tsp
3. Bring fresh water to a boil
4. Pour in boiling water
5. Steep 3-5 minutes
6. Serve to taste

Prepare loose tea by placing 1-2 teaspoons of loose tea into a tea strainer, put the strainer into your cup, then pour properly heated water directly over the leaves. If using a teapot, measure 1-2 teaspoons per 8oz of water.

For milder tea flavor, shorten brew time.

For stronger tea flavor, increase brewing time.