Despite its name, this tea does not contain orange flavor. “Orange Pekoe” is a term used to grade the size and quality of dried black tea leaves. “Ceylon” is the previous name of the country from where it is grown, now Sri Lanka, a small island in the Indian Ocean. Sri Lankan tea is unique because the country's hot, sunny climate is perfectly balanced with the right amount of rain to yield teas with a wide range of flavor and color. Our blend is created by carefully selecting the finest teas from the high-altitude district of Dimbula, which give this tea its bright, golden color and crisp, refreshing taste.
Use 1 teaspoon of loose tea in a strainer per cup (6-8oz). If making tea in a teapot and an infuser is not used, pour through a strainer. Brew 3 minutes or to desired taste.
*We do not recommend using a microwave to boil your cup of water.