A tropical flower that thrives in hot climates, hibiscus can be found in the food, drink and lore of many tropical cultures. Some of our favorite hibiscus is organically cultivated on farms in the fertile Nile Valleys of Egypt. We ensure that the farmers receive a fair price for their crops, have safe working conditions and that the and environmentally sustainable way. Thus every flower picked contributes to the enhanced livelihood of these Egyptian farmers.
We've Got the Right Stuff
We raise the bar. The quality standard of the herbs we use is hard to pronounce, difficult to meet, and it's what make us different, better. We're not ashamed to say it. Pharmacopoeial: it's the only quality standard our herbalists can rely on when blending teas for your health and wellness
Tart and sassy, a real show-off.
Supports the cardiovascular system, beautifully refreshing and delightful.
Reason to Love
What's not to love about hibiscus? A gorgeous heat-loving tropical beauty, hibiscus is one of those flowers that has made its way into the hearts of people in many countries around the world. People adore it for its loveliness, and it's often used ornamentally or as a personal adornment. But, it’s most widely used as pleasant, tart and tangy beverage- often with a little sweetener added. Sometime with lime or lemon, and served iced or hot. We love this complex blend of hibiscus, blackberry leaf and lemongrass.
Tart, tangy, mildly fruity and lemony.
Pour 8 oz. freshly boiled water over 1 tea bag,
Cover and steep for 5-10 minutes
Squeeze tea bag to ensure maximum goodness in your cup.
Enjoy 3 to 4 cups per day. Great with some added sweetener.
100% Certified organic ingredients
Consult your healthcare practitioner prior to use if you are pregnant or breastfeeding.