Tinkyada, White Rice Pasta, Spaghetti Style, 16 oz (454 g)

• Pasta Joy Ready
• A classic in Texture and Taste
• Kosher Certified , Kashruth Council of Toronto
• Wheat free/ Gluten free
• Good Consistent Texture
• Not Mushy Al Dente
• Extra Smooth!
• Cholesterol Free
• Low Fat
• Low Sodium
• Trans Fat Free
• Not Mushy!
• Promising a Delightful Eating Experience

We Specialize

Our entire factory premise and all machines are dedicated to the manufacture of rice pasta no other grain or cereal to prevent cross-grain contamination at production.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.

Tinkyada carries a fine tradition of specializing in the production of pasta made from rice.

Just Right!

Perfect for a light and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!

Where Quality Improvement is a Continuing Function.

Stove top Cooking Instructions:

Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium high on range for 16-17 minutes ♦ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, i salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

♦see also Easy and energy-saving method.

Easy and Energy -Saving Cooking:

Cook 1 to 2 minutes in boiling water and stir gently

Switch off stove. Cover pot for about 20 minutes.

Ready to serve.

The good texture of Tinkyada can withstand quite a bit of over-cooking.

Store in cool & dry place.