A flavorful experience of premium semi-sweet dark chocolate, pine-smoked black tea & a touch of Himalayan salt.
A chocolate Experience Unlike any other
The Tea Room creates their chocolate fusions to unearth a chocolate experience unlike any other. This bar combines the finest 60% dark chocolate with smoky-flavored lapsang souchong tea from Fujian & a touch of Himalayan salt.
All of the Tea Room’s Chocolate Fusion Creations are masterfully crafted by our chief chocolatier, Heinz Rimann, whose culinary journey began at the early age in a small village in Switzerland; winding through London, Dr Congo, Hong Kong and finally San Francisco. A passion for exotic international teas & chocolates brought him to start a chocolate company delivering not only flavor but quality with the utmost care: The Tea Room Chocolate Company.
Organic unsweetened chocolate, organic cane sugar, organic cacao fat, organic lapsang souchong black tea, all natural salt, organic vanilla extract. May contain traces of peanuts and/or nuts and spices.