The Herbal Tea That Tastes Like Coffee!
Whether you're a tea or coffee drinker, you'll love Teeccinos's satisfying, robust flavor that fans describe as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with dandelion, the renowned detox herb, and Spanish carob, famed for its chocolaty flavor. Enriched with ramon seeds, a traditional Mayan roasted beverage, Teeccino makes a delicious cup of tea...or is it coffee? We'll let you decide!
Tastes Like Coffee, Steeps Like Tea
Enjoy Teeccino Many Ways
Before tearing, shake envelope at top. Pour 8 oz of boiling water over the Tee-bag in a cup and steep for 3-5 minutes. Dunk the bag several times in the beginning for the best brew. Use 2 Tee-bags for a stronger brew in a larger mug. Add milk, non-dairy milk, and sweetener as you prefer.
Iced Teeccino: Steep 2 Tee-bags in 8 oz boiling water. Pour over ice in a 12 oz glass and add milk and sweetener to taste.
Organic carob, organic chicory, organic dandelion root, organic ramon seeds, natural coffee flavor.
Processed on machinery that also processes almonds.