Fine fresh-tasting, spring-harvested green teas from China.
Steep and begin a journey that spans continents and centuries on speed-of-sound steam trains.
Sip the sun, rain and fog of the morning these delicate botanicals were picked.
Explore lemongrass lawns, carpets of chamomile and the living history of your ancestors.
Taste with all your senses, but most of all with your imagination.
Each cup is a story, unfolding with every sip.
China Green Tips
Linger in the pure, steam-fired broth of this first-flush green tea thinking clear, peaceful thoughts. Like watching mist rise off a thermal spring, hidden behind a wooded glen and only accessible by trampoline.
For Best Brewing
175ºF - Bring fresh, filtered water to a boil and allow to cool slightly.
8 fl oz - Pour water over the filterbag in your cup.
3 min - Let it steep. Wait patiently for perfection.
Spring-harvested green teas.