Certified Organic Black Botija Olives
These delectable black Botija olives are packed with nutrition and contain vitamin A, vitamin E, calcium, iron, antioxidants, and heart healthy oleic acid.
The Sunfood Difference
Most black olives are picked long before they are ripe and chemically treated to soften and darken. Our certified organic ripe black olives are hand selected, cured, and low-temperature dried for a unique olive experience.
Add to your favorite recipes, salads or eat straight out of the bag.
Certified organic botija olives, sea salt
Storage: Store in a cool, dry place.
Caution: May contain pits or pit fragments.