Stone-ground wheat flour, wholesome crushed oats and sesame seeds are baked into every incredibly delicious chip. Enjoy them straight from the bag, with your favorite dip, or paired with a wedge of cheese and a glass of wine.
When Stacy started making pita chips at her sandwich cart in Boston, she knew passion, hard work, and using only quality, carefully selected ingredients were what her customers deserved. Those are still our values and what it takes to make the best snacks. It's the harder way, but it's the better way.
That's the Stacy's Way and we're not messing with it.
We bake real pita bread from our own special recipe, slice it into chips, then bake it again for a delicious crunch. We think time is an essential ingredient, which is why we devote up to 14 hours to bake each batch of Stacy's Pita Chips. That's just how long it takes to reach perfection.
*5 grams of total fat per serving
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil, whole wheat flour, stone ground whole wheat flour, sea salt, and less than 2% of the following: sesame seeds, organic cane sugar, yeast, rye flour, crushed rye, flaxseed, corn grits, crushed barley, crushed oats, rye sour, salt, cracked wheat, millet, malted barley flour, rye malt, rolled wheat flakes, spice, rosemary extract (antioxidant), and ascorbic acid (antioxidant).
Contains wheat ingredients.
No Artificial Colors or Flavors