The Arbequina olive is prized for its complex nuances. Its tangle of fruity aromas and slightly nutty flavors is followed by a smooth, serene finish. Our olives are estate grown and hand-picked just before pressing for an oil that is as equally at home stirred into beans or a salad as it is tossed with tomatoes and garlic for a quick pasta sauce.
Extra virgin olive oil is at the heart of the Mediterranean diet, its pungent notes a sign of naturally occurring polyphenol antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness, aroma and superb flavor.
Best for full-flavor sauteing, sauces and dressings.
100% first cold pressed extra virgin unrefined organic olive oil.
Bottled in facility that produces peanut oil.
Packed with inert gas for freshness. Does not require refrigeration if used within 10 to 12 weeks after opening.