If there were a 'best supporting role' award for an oil, Spectrum Expeller Pressed Grapeseed Oil would be a shoe-in. Touted by chefs for its light body and neutral taste, grapeseed oil has the ability to coax flavors out of foods at just about any temperature—from a velvety hollandaise to sizzling sautés. There is a new star in the kitchen so turn up the heat!
This oil is best for sautéing or pan-frying over medium-high heat or, because of its neutral flavor, for baking.
100% mechanically (expeller) pressed refined grapeseed oil.