What can go from China to Mexico to France as quick as you can say "saute"? Spectrum Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. It's the right oil to choose- whether you're making sizzling kung pao, saucy enchiladas or a rouille to finish your seafood stew.
*Contains 1200mg Omega-3 ALA per serving which is 75% of the Daily Value for ALA (1.6g).
†See Nutritional Information for Total Fat and Saturated Fat Content.
This oil has a high 'smoke point' making it ideal for sauteing at high heat or, because of its neutral flavor, for baking.
High Heat Up To 450°F
100% mechanically (expeller) pressed refined canola oil.
Third party verified, this oil is made from canola that was not genetically engineered.
Store in a cool, dark place
Use 10-12 weeks after opening, or refrigerate