Spectrum's Avocado Oil is a high heat wonder, with rich stores of monounsaturated fat. We coax the oil from the fruit by cold pressing, then gently refine it using natural methods to create a clean, fresh oil that's a perfect match for high heat cooking.
Use 10-12 weeks after opening, or refrigerate
This oil is best for high heat applications like sauteing, frying and all-purpose cooking. Excellent for skin care and massage.
High Heat Up To 450°F
100% cold pressed naturally refined avocado oil.
Bottled in a facility that produces peanut oil.
Store in a cool, dark place
Bottled with an inert gas for freshness