Simply Organic Chophouse Seasoning – Kansas City, Chicago and Montreal are all known for their steak seasonings... Well, our Chophouse blend combines the best of the best for a taste that will have chicken and pork wishing they weren’t “other” white meat!
Mariscos in Coconut Sauce
1 pound mixed seafood (clams, shrimp. Mussels), cleaned
1 Hungarian yellow or Anaheim pepper, sliced
2 tablespoons olive oil
1 can coconut milk
1 cup white wine
3 tablespoons flour
2 tablespoons Simply Organic Chophouse Seasoning, coarsely ground
2 tablespoons diced pimentos
1 cup halved cherry or grape tomatoes
0 freshly prepared fettuccini noodles (8 ounces)
In a 4- to 5-quart soup pot, sauté seafood and peppers on high heat for 4 to 6 minutes in olive oil. Reduce heat and add coconut milk, wine, flour and Simply Organic Chophouse Seasoning. Bring to a simmer. Add pimento and tomato. Serve as soup or over prepared pasta noodles.
Top each serving with an additional twist or two of finely ground Chophouse Seasoning.
Serve with a salad of fresh greens.
Organic garlic, sea salt, organic black pepper, organic dill seed, organic coriander, organic chili peppers.