White tea infused with succulent peach essence and accents of tangerine
White teas represent tea in perhaps its simplest, most noble form. Tender buds and sprouts are plucked in early spring, then simply withered and dried to preserve and celebrate their exquisite character and delicately sweet flavor. These elite teas are known traditionally as the "Scholar's Tea" for energizing poets, statesmen and intellectuals with a reflective, calm state of focus.
Two leaves and a bud.
Tea Origin: Fujian & Yunnan, China
Region: Fujian & Yunnan, China
Cultivar: Fuding Da Hao & Mengku Broad Leaf
Rishi Tea artisans hand-blend White Peony tea from Fujian with fragrant Silver Needle Jasmine tea from Yunnan, and infuse the blend with the essence of peaches and tangerines for a succulent, sweet palate and subtle floral aroma.
1 tsp / 8 oz H2O 185ºF/85ºC
1st infusion: 5 min, 2nd: 6 min