Jasmine is China's most famous scented tea. Jasmine trees first arrived in China from Persia during the Han Dynasty (206 BC-220 AD) by way of the ancient Silk Road. The sweet fragrance of jasmine tea can only be created in the traditional way, involving nine stages of scenting to deeply infuse the tea leaves with the aroma of fresh jasmine petals.
Taste True Tea
We are driven by a mission to connect tea drinkers to the origins of our teas. Rishi’s tea buyers travel the world every year, collaborating with artisan tea farmers during the peak growing seasons. This allows us to source organic teas and botanicals of an epicurean caliber, infusing everything we create with a signature quality and story.
Fuller Flavor, Deeper Aroma, Richer Body
Introducing Our Novel Knit Tea Bag
Unlike common paper tea bags-which strip away the flavor and aroma of tea-the Rishi tea bag features a novel knit material designed to provide a truer infusion of our organic teas and herbal ingredients. The result is an incredibly aromatic, full-bodied cup that tastes just as rich as loose leaf tea.
Hubei, China, Imported Green Tea
E-CHA #10 & Fuding Da Bai
|Sourcing Notes: Jasmine blossoms are gathered during midsummer evenings and layered amongst Rishi’s pure spring-harvested green tea from mountainous Hubei, according to an artisanal scenting process that dates back more than 800 years.|
175°F, 3 Minutes, 8 oz fresh spring or filtered water
Organic & Fair Trade Certified green tea with jasmine.