All The Flavor. Where's The Fat?
The tangiest pairing of flavors since, well, ever!
Hello there. Thanks for checking out our backside. Reading about our delicious chips is good. Tasting them is even better. Popped crispy and full of flavor, it's the snack we've all been craving.
Never fried. Never baked.
We don't fry it (too greasy). We don't bake it (too cardboard-y). We start with the finest potatoes, add a little heat and pressure, and pop! It's a chip. then we season it to perfection for a snack so tasty you won't even notice it's got less than half the fat of fried chips.
Nothing fake or phony.
No fake colors, no fake flavors, no fluorescent orange fingertips, no wiping your greasy chip hand on your jeans. No, really.
Dried potato, rice flour, sunflower, safflower, and/or canola oil, seasoning (maltodextrin, sea salt, vinegar, lactic acid, dried cane sugar, tartaric acid, autolyzed yeast extract, citric acid, natural flavors), potato starch.