Pamela's Bread Mix
A scrumptious aroma will fill your kitchen as this bread bakes up golden brown! Denser in type, this wholesome "Old World" style bread stays soft for days! Also bake soft, wonderful variety breads, bagels, and pizza crust. Use to make pie crust, cinnamon rolls, delicious cookies, to thicken gravies, and more!
Quick, easy, and versatile!
Pamela's Amazing Bread for Bread Makers
Pamela's Amazing Baking & Bread Mix creates a delicious loaf of soft, wholesome "Old World" style bread that is denser in style.
3 1/2 cups Pamela's Bread Mix
1/3 cup oil
1 eggs large + 3 egg whites, or 2 large eggs
2 1/4 tsp active dry yeast or 1 yeast packet 7 g (not included)
water (per directions)
Settings: Basic White Bread, 2 lb loaf, Medium Crust. Do not use gluten-free setting.
In a 2 cup liquid measuring cup, measure 1/3 cup oil, crack in 2 eggs, then fill with warm water up to 2 cups liquid, plus add 2 tbsp additional water. Pour all liquids into bread maker, add bread mix and yeast. Start machine and scrape down sides and corners of pan while dough is mixing. After baking, remove from pan and let cool before slicing. High Altitude: use 2 cups total liquid.
Sorghum flour, tapioca flour, white rice flour, sweet rice flour, brown rice flour, natural evaporated cane sugar, inulin, millet flour, molasses & honey, rice bran, sea salt, xanthan gum. Yeast not included.
Wheat-Free, Gluten-Free, Non-Dairy
No Artificial Colors, Flavors or Preservatives
Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk. Manufactured in a GF Certified Facility.