Wake every morning to light and fluffy pancakes made in no time! Use Pamela's Baking & Pancake Mix to make all types of delicious baked goods!
1 cup Pancake Mix
1 egg, large (or equivalent of liquid egg replacer)
3/4 cup water
1 Tbsp oil
Yield: six - 4 inch pancakes. Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350° for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, then wrapped in plastic and frozen. To reheat, remove any wrapping, heat in toaster or microwave pancakes wrapped in a paper towel until hot, approximately one-minute.
Brown rice flour; white rice flour; cultured buttermilk; natural almond meal (may appear as brown flecks); tapioca starch; sweet rice flour; potato starch; grainless & aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch); baking soda; sea salt; xanthan gum.
Allergen Information: contains almonds and milk.
Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
No artificial colors, flavors or preservatives
Consumers concerned about gluten should make sure that all flavorings and additional ingredients added to recipe are gluten-free.