Considered to have the finest aroma and richest flavor, our cacao is sun dried and fermented to preserve mineral density.
Variety: Arriba Nacional-Fino de Aroma
Species: T. Cacao
Sub Species: Arriba Nacional-Fino de Aroma
What are the benefits?
Cacao nibs are high in fiber and contain vital minerals like potassium, iron, and calcium. Cacao also has more antioxidants than even acai berries, making it a delicious way to add a nutritious dark chocolate crunch to nearly any food.
Where in the world does it come from?
All of our cacao is grown in Ecuador, where our farmers and artisans employ sustainable practices, meticulous organic farming methods, and the practical knowledge of old and new world chocolatiers to present you with the finest cacao products.
The World's Most Beneficial Foods
We believe that good health is essential to happiness, so we are committed to sourcing foods that promote the highest levels of physical well-being — foods from the most mineral-rich, nutrient-dense microenvironments and growing regions on earth. You'll love the great taste, and the healthy benefits will assure you that Ojio is the best choice for you and your family. We are proud to offer the world's most beneficial foods.
How is it used?
Tastes great when added to snacks, desserts, and trail mixes.
Organic cacao nibs.
This product may contain one or more chemicals known to the State of California to cause cancer, birth defects and other reproductive harm.