While most of us know chia from the popular and peculiar chia pets, chia is far more than a humorous ornamental plant. Chia (salvia hispanica) is one of the best-known plant sources of healthy fatty acids, which account for almost two-thirds of chia's total fatty acid make-up. Chia seeds are also an excellent source of fiber and a good source of calcium.
NOW Real Food White Chia Seeds are a tasty treat with a mild flavor that can be eaten on their own or added to many of your favorite recipes. They're also an excellent topping for salads, yogurts, puddings, and more.
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Refrigeration recommended after opening.
White chia seeds (salvia hispanica) (non-GMO).
Store in a cool, dry place.