Forget about the lime in the coconut. Now Real Food Organic Virgin Coconut Oil tastes and smells so good, as is so healthful and versatile, nothing else is needed to enjoy the fantastic benefits of this premium-grade nutritional oil. A cold-pressed method is used to preserve the medium chain triglycerides (MCTs) and beneficial fatty acids naturally found in coconuts. This produces an unrefined edible oil that's free of trans fats and bursting with goodness flavor.
Now Real Food Organic Virgin Coconut Oil typically has the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.
Because you are what you eat, Now Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Our Organic Virgin Coconut Oil is delicious on its own (try a tablespoon once or twice daily with meals) and it makes an excellent addition to many recipes. Use it for cooking and baking in place of less healthy cooking oils or add it to your favorite smoothie. Use it as a spread on your favorite breads and muffins or add a subtle hint of tropical sweetness to your popcorn. However you use it, Now Real Food Organic Virgin Coconut Oil is an ideal way to add healthy fatty acids to your diet.
Organic virgin coconut oil.
No additives or preservatives are used. 100% pure and natural.
Storage Guidance: Store in a cool, dry and dark environment in tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. Virgin Coconut Oil naturally has a highly variable composition. At temperatures be 78° the product will begin to solidify and clumps may appear. Bubbles may also appear, and may resemble dark spots. However, both are normal.