Gluten free never tasted so good.
Really? Gluten free that tastes this good? You bet. Fact is, our gluten free products are favorites of folks everywhere. Why's that? Because they taste terrific, thanks to ingredients like crunchy peanuts and delicious, fair trade dark chocolate. They also have Ancient Grains (like quinoa and amaranth) and are made with whole grain, gluten free oats. And because we're Nature's Path, they're also non-GMO and free of all those synthetic preservatives and additives. Enjoy!
"GMO" stands for "Genetically Modified Organisms". Doesn't sound too tasty, does it? The Non-GMO Project agrees, and their verification assures you that foods are made in a kitchen — not in a lab.
Granola* (gluten free rolled oats*, evaporated cane juice*, sunflower oil*, rolled amaranth*, rolled quinoa*), tapioca syrup*, dark chocolate chunks* (evaporated cane juice*, unsweetened fair trade chocolate*, cocoa butter*, soy lecithin, vanilla*), brown rice syrup*, brown rice flour*, roasted peanut*, invert cane syrup*, peanut butter*, acacia gum*, sea salt, evaporated cane juice* tocopherols (vitamin E), molasses*.
*Organic. Contains peanuts and soy. Produced in a facility that uses dairy and tree nuts.