Gluten Free Never Tasted So Good
Really? Gluten free that tastes this good? You bet. Fact is, our gluten free products are favorites of folks everywhere. Why's that? Because they taste terrific, thanks to ingredients like delicious, fair trade dark chocolate chips. They also have Ancient Grains (like quinoa and amaranth) and are made with whole grain, gluten free oats. And because we're Nature's Path, they're also non-GMO and free of all those synthetic preservatives and additives. Enjoy!
"Growing up on an organic farm, I learned a lot about caring for the land and the importance of good stewardship. As my father Rupert used to say, 'Always leave the Earth better than you found it'. Those wise words flavor everything we do here at Nature's Path."
Arran Stephens Founder & Garden-Keeper
"GMO" stands for "Genetically Modified Organisms". Doesn't sound too tasty, does it? The Non-GMO Project agrees, and their verification assures you that foods are made in a kitchen - not in a lab.
Granola* (gluten free rolled oats*, evaporated cane juice*, sunflower oil*, rolled amaranth*, rolled quinoa*), tapioca syrup*, chocolate chips* (evaporated cane juice*, unsweetened fair trade chocolate*, cocoa butter*, soy lecithin*), brown rice flour*, brown rice syrup*, invert cane syrup*, acacia gum*, sunflower oil*, evaporated cane juice*, sea salt, natural flavor, molasses*, cultured non-fat dried milk* (skim milk*, starter culture).
*Organic. Contains dairy and soy. Produced in a facility that uses peanuts and tree nuts.