Certification of Quality
We use the finest fruit available and process it at low temperatures to retain as much of the natural goodness as possible.
Use full strength and mix 8 oz of concentrate to 56 oz water or juice to make a healthy delicious drink. 8 oz of concentrate plus 56 oz water makes 1/2 gallon. 16 oz of concentrate plus 112 oz water makes 1 gallon. Approx. 8.5 pounds of fresh whole fruit is pressed and concentrated to get one pint of Natural Fruit Concentrate. Refrigerate after opening.
Apple juice concentrate, natural flavors, grape juice concentrate, cherry juice concentrate, peach juice concentrate, pear juice concentrate, pomegranate juice concentrate, black currant juice concentrate, sodium benzoate, and potassium sorbate.