You will need:
Eggs, oil, water or milk, any kind
For one batch of waffles:
Combine 2 eggs, 2 tablespoons oil, 3/4 cup water or milk. Add to 2 cups of dry mix. Blend well. Add more liquid, if needed.
Pour onto preheated, sprayed waffle iron to cover bottom. Yield: 5-6 waffles.
For one batch of pancakes:
Follow directions above decreasing water to 1/2 cup. (If you like your pancakes thinner, you can add more liquid.)
Pour onto preheated, sprayed pan or griddle. Yield: 6-8 pancakes. Add toppings of your choice and enjoy!
Note: Both waffles and pancakes can be frozen after cooking then reheated in a toaster or toaster oven.
Sweet brown rice flour, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), cream of tartar, baking soda, salt and vanilla.
Our products are free from:
Wheat, gluten, egg, dairy, peanuts, tree nuts, soy, mustard, sulfites, sesame, caseine, fish, crustaceans, shellfish