What Is Shirataki Rice?
Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku Imo.
Shirataki is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as Glucomannan. Since it is only made of soluble fiber, it is remarkably low in calories.
Miracle Rice absorbs the flavor of any sauce or dish you prepare.
Miracle Noodle is a small family business dedicated to providing the highest quality non-soy traditional Shirataki on the market.
Drain the water out of the package and rinse the rice in cool water for 10-15 seconds. Blanch in boiling water for about a minute. Place on a paper towel to dry and then add to your favorite dish.
Use Miracle Rice as a pasta, risotto, orzo or rice substitute in any dish; dramatically reducing the calories and boosting soluble fiber intake. Finally, you can have your rice and eat it too! It is the ultimate guilt free rice. Now you know why we call it Miracle Rice!
Keep refrigerated after opening. Do not freeze.
Purified water, Konnyaku (Glucomannan) and calcium hydroxide.
Manufactured in a facility that also processes soy products.