Taste Why They're Mi-Delicious
For over 60 years, we've used the same simple methods to bake our cookies. Why change, when healthy, natural ingredients, let us make such delicious treats? Samuel Midel invented these wholesome cookies because he wanted to make sure his children got real nutrition when they snacked. We're happy to keep the same promise to you...no food additives, no fancy packaging, just simple, old fashioned delicious.
We developed Gluten-Free Arrowroot Cookies specifically for those with Gluten Intolerance. First identified in the late 1800s as a dietary concern, gluten intolerance (celiac disease) requires diet modification since the source of the protein gluten is wheat, rye and barley. Made with all natural ingredients, these delicious MI-DEL Arrowroot Cookies will satisfy the snacking urges of anyone, while meeting the dietary requirements of those who are gluten sensitive.
Gluten-free flour (corn flour, soy flour, potato flour, rice flour, corn starch, potato starch, xanthan gum), organic dehydrated cane juice, canola oil, arrowroot flour, butter (may contain annatto), corn starch, honey, natural flavors, eggs, soy lecithin (used as an emulsifier), baking soda, sea salt. >Contains: Egg, soy, milk.
Produced in a Peanut-Free facility that also processes wheat. MI-DEL gluten-free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.