Meyenburg Evaporated Goat Milk is produced from the finest pasteurized whole goat milk from which half the water has been removed. Known for generations as the natural 'real milk' alternative for those that are sensitive to cow milk and/or soy products. For that rich, velvety smooth, sweet dairy flavor, substitute an equal amount of Meyenburg Evaporated Goat Milk in recipes calling for light cream, half-and-half or heavy cream.
Supplemented with vitamin D and folic acid, it is an excellent alternative for toddlers*. Ask your doctor about special uses.
*Under 12-months, use only as directed by a health care professional.
Shake well. Refrigerate after opening. For whole milk, dilute with equal parts water.
Goat milk, disodium phosphate, vitamin D3, folic acid.