We've been warming the hearts, minds and souls of the most discriminating oatmeal lovers for over 150 years. Enjoy the all natural, whole grain, goodness of McCann's Irish Oatmeal today.
100% Whole Grain Goodness
Soluble fiber from oatmeal, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. One serving of oatmeal supplies 2 grams of the 3 grams of beta glucan soluble fiber necessary per day to have this effect.
The light heart lives long.
Looking for a quick and easy way to get the benefits of Steel Cut Oats?
Steel Cuts Oats are a long standing tradition in Ireland where the rich soil and moist climate produce some of the finest oats in the world.
One look tells you that Steel Cut Oats are different. The outer husk is removed from the oat kernel which is then cut into pieces using steel discs. That's it! (No steaming and rolling like conventional oats). The result is a truly distinct flavor and texture that delivers the goodness of unprocessed. 100% whole grain oats.
Diet experts and nutritionists are recommending Steel Cut Oats as the perfect start to your morning. A hearty bowl of McCann's Steel Cut Oats, unlike most highly processed breakfast cereals, gives you sustained energy to power you through your morning.
Ready in minutes
We know you're in a hurry, so these oats blend state of the art technology with time honored tradition and need only 5 minutes to cook!
Each serving of Steel Cut Oatmeal contains 2 grams of soluble fiber.
For Each Serving:
Bring 3/4 cup of water to a boil. Add 1/4 cup McCann's Quick & Easy Steel Cut Oats. Reduce heat to low, simmer uncovered for 5-7 minutes, stirring regularly. Remove from heat and allow to stand for 1 minute before serving.
For Each Serving:
Combine 3/4 cup of water to 1/4 cup of McCann's Quick & Easy Steel Cut Oats in a deep microwave on HIGH for 3 minutes, stir and then cook for an additional 2-3 minutes. Remove from microwave and allow to stand for 1 minute before serving.
100% whole grain irish oats.
As microwaves are different, cooking times may vary.
For thicker oatmeal, use less water.