1-2 servings up to three times a day. Keep refrigerated.
Manitoba Harvest Hemp Oil has a gourmet nutty flavor and rich green color. Add to salad dressings, sauces, smoothies and dips, or use as a finishing oil.
Hemp Oil Vinaigrette
½ cup Hemp Oil
¼ cup Balsamic or red wine vinegar
1 tsp dried herbs of choice
½ clove fresh pressed garlic (optional)
½ tsp Sea salt
Mix and store in fridge for up to 7 days.
Raw cold pressed organic hemp seed oil.
Not to be used for frying or heated above 350°F (176°C).