Discover this unique, delicate and crunchy Camargue Fleur de Sel. It results from a short-lived crystallization on the surface of the water. It is the product of the combination of the mistral, sea and sun. This exceptional salt has been harvested by hand for 2,000 years.
Camargue Fleur de Sel has always been an essential ingredient in Mediterranean cuisine. Since ancient times, the harvesting of Camargue salt has allowed the wild expanse to be protected and the biodiversity of the Aigues-Mortes salt works to be preserved.
This salt does not supply iodide, a necessary nutrient.