Black Mango is a blend of fine black tea, calendula flower petals and natural mango essence. Together, they blend to make a refreshing tea that can be enjoyed either warm or iced.
Full Leaf Specialty Black
Representing orthodox manufacture, whereby the leaf is hand-plucked and maintains an unbroken appearance, the tea leaves for this blend are selected fresh during the growing seasons of the year.
Mangos are popular fruits in India, Southeast Asia, and parts of South America. In India alone, there are over seventy different kinds of mango that vary in size, color and flavor. Beyond being delicious and rich in vitamins, minerals and anti-oxidants, mangos contain an enzyme with stomach soothing properties similar to papain found in papayas. These comforting enzymes act as a digestive aid.
Calendulas have been grown for many years throughout North America and Europe. They are considered beneficial in reducing inflammation, promoting wound healing, and used as an antiseptic.
Sweet taste with satin smoothness. Full bodied brew with little or no astringency.
Brew two teaspoons of leaf in eight ounces of pure spring or filtered water at 185 F for four minutes. Provides at least two infusions.
Black tea leaves, calendula flower petals and natural mango essence.