Organic Green tea is of light and delicate flavor. High in antioxidants (EGCG) and minerals. Unique Quality Tea from the Da Zhang mountains of China.
For the best results use spring or filtered water. Heat water just below the boiling point (180 F) Use one teaspoon of tea per cup (approx. 8 fl. oz.) and steep for 1 and 1/2 minutes. Serve strain and at a safe temperature. Use proportionally to make a larger amount of tea. Enjoy the unique flavor of this high quality organic tea.
Organic Camellia sinensis
Certified by: QAI