Delicately sweet, with a hint of smoky caramel, this golden sugar is the perfect substitute for white or brown sugar.
Like the syrup tapped from maple trees, coconut sugar begins by tapping the nectar from the flower buds hanging from the heart of coconut trees. The nectar is then poured into woks and boiled into a thick honey-colored syrup. It is then whipped to a smooth, creamy texture and left to set.
Coconut sugar is unrefined and has a low glycemic index. For comparison, regular sugar has a GI index of 100- coconut sugar is approximately 35. Bring the flavors of the Asian market sot your kitchen with the pure, golden crystals from the health of the coconut tree.
|Размер порции: 1 Tsp (4.2 g)|
|Servings Per Container: 56|
| -||На порцию||% от суточной нормы|
|Calories from fat||2 g|| -|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||0 g|| -|
|Sugars||4 g|| -|
|Vitamin A|| -||0%|
|Vitamin C|| -||27%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate|| -||300 g||375 g|
|Dietary Fiber|| -||25 g||30 g|
Calories per gram: