Taste That Makes A Difference
To ensure fresh flavor that's always pure and natural, our spices are quality tested and freshness dated.
With its uniform shape and color, our Dutch (or blue) poppy seed is considered to be premium quality. Though they appear round, these little seeds are actually kidney-shaped, with a crunchy, nut-like texture and flavor that is often enjoyed in baked goods.
Enjoy the nutty flavor and tiny crunch of these blue-black seeds on breads, pretzels and muffins as well as salads and noodles. Fold them into cake batters, or grind them to stir into sauces. They're often enjoyed in Turkish and Jewish cooking and in European croissants, stuffings, and confectionaries. In Austria, poppy seeds are found on strudels and in Japan they're added to spice mixtures. Northern Indian cooks sometimes grind the seed and use it to thicken sauces.