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Pickling is one of the oldest ways to preserve food. Add Pickling Spice directly to the brine, or place in a tea ball or cheesecloth for easy removal.
Try all-purpose Pickling Spice, or the Hot and Spicy variety. This all-purpose pickling blend is great for pickling cucumbers, of course, but it also partners well with many other vegetables as well as fruits.
Try placing pickling spice in a tea ball or small piece of cheesecloth. Add to homemade or purchased applesauce and warm in a saucepan. Remove the spices and serve the enlivened applesauce.
Состав | ||
Размер порции: 1/2 tsp (3.0 g) | ||
 - | На порцию | % от суточной нормы* |
Calories | 10 |  - |
Calories From Fat | 0 |  - |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g |  - |
Cholesterol | 0 mg | 0% |
Sodium | 10 mg | 0% |
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g |  - |
Protein | 0 g |  - |
Vitamin A |  - | 1% |
Vitamin C |  - | 1% |
Calcium |  - | 2% |
Iron |  - | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. |
Cinnamon chips, yellow mustard, dill seed, brown mustard, allspice, cloves, coriander seed, mace, black peppercorns, bay leaf, cardamom, chili peppers, ginger root.
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