A hardy perennial best known for its association with coffee, it produces a more 'roasted' flavor, with no caffeine. Some coffees offer blends with up to 30% chicory, which cuts down on the caffeine content.
To use as a tea, pour 1 cup boiling water over 1 tsp of herb, cover and steep 3-5 minutes.
|Размер порции: 1 tsp (3.0 g)|
|Servings Per Container: About 151|
| -||На порцию||%Daily Value|
|Total Carbohydrates||1 g||<-1%*|
|Chicory roasted, cut (root)||3 g||**|
* Percent Daily Values are based on a 2,000 calorie diet.