Taste That Makes A Difference
To ensure fresh flavor that's always pure and natural, our spices are quality tested and freshness dated.
Orange peel is often used to enhance other flavors in desserts, gravies, sauces, and meat dishes. Dried orange peel can also be used as a garnish. It is a tasty addition to herbal tea blends.
Hot Mulled Cider
2 lemon peels, in large strips
2 orange peels, in large strips
6 cinnamon sticks
1 1/4 cups honey or turbinado sugar or raw sugar
1/2 cup water
1 1/2 cups lemon juice, heated
2 quarts good quality apple cider
24 whole cloves
1 teaspoon ground nutmeg
In large saucepan combine the lemon peels, orange peels, and 2 cinnamon sticks with the honey (or sugar) and water. Place over medium heat and bring to a boil. Stir well to ensure all the sugar dissolves. Reduce heat and simmer an additional 10 minutes.
Remove from heat and strain through a fine strainer or several layers of cheesecloth. Place back over low heat and add the warm lemon juice and the cider. Heat until hot but not boiling over.
Serve in mugs with an additional cinnamon stick.
|Размер порции: 1/4 tsp (0.9 g)|
|Размер упаковки: 60|
| -||На порцию||% DV|
|Calories from Fat||0|| -|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|| -|
|Total Carbohydrate||less than 1 g||0%|
|Dietary Fiber||0 g||0%|
|Sugars||0 g|| -|
|Protein||0 g|| -|
|Vitamin A|| -||0%|
|Vitamin C|| -||6%|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|